D-Xylose

Type: Sweetener
Resource: Chemosynthesis

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Gold Member Since 2023

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Basic Info.

Production Capacity
1000metric Ton Per Month

Product Description

D-Xylose/food additive
Package: 25kg bag/25kg carton
Standard: Food grade/ FCCIV

Xylose is white crystalline powder, a new natural sweetener made from corncob or sugar cane bagasse. It's sweetness level equals that of sucrose. Xylitol also exists in various plants such as vegetables, fruits and wild mushrooms.
Xylose is an intermediate that regularly operate on the glucose metabolism in human body. It is often used for therapeutic purposes.
It can be directly utilized by human cells in cases of lack of insulin in the human body because of its insulin-independent nature.
Item Standard Result
Identification  Meets the requirements Confirms 
Appearance  White crystalline powder White crystalline powder
Purity  ≥ 98.5% 99.09%
Loss on drying ≤ 0.30% 0.17%
Specific optical rotation 18.5° ~19.5° 19.40°
Heavy metals  ≤ 0.0005% < 0.0005%
Arsenic  ≤ 0.00005% < 0.00005%
Sulphated ash ≤ 0.05% 0.01%
Melting point 147-151° C 149.5° C
pH in aqueous solution    5.0-7.0 5.86%
Acidity  ≤ 0.2ml 0.1ml
Chloride  ≤ 0.01% < 0.005%
Total plate count ≤ 100cfu/g < 50cfu/g
Coliform  Negative  Negative 
Yeast & mold 100cfu/g < 50cfu/g

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