Ethyl VanillinVanillin is fine aroma chemical with stable and long lasting fragrance, is especially widely used in candy, cake, bread and bakery industry.
Specifications:
Appearance: White or pale yellow crystalline powder
Purity: Min. 99%
Loss on drying: Max. 0.5%
Melting point: 81-83 C
Residual Lignite: Max. 0.05%
Heavy metal: Max. 0.002%
Lead (Pb): Max. 0.0003%
Arsenic: Max. 0.0002%
Total plate count: Max. 1000cfu/g
Yeast and mould: Max. 100cfu/g
Coliform: Absent/25g
Salmonella: Absent/25g
Package, Storage and Shelf Life:
Packed in Cardboard Drums or Carton boxes with PE inner. 24 months under dark, seal, cool and dry conditions.
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