Name: Maltitol
Synonyms: 4-o-alpha-d-glucopyranosyl-d-glucito; Amaltisyrup;
CAS: 585-88-6
Formula: C12H24O11
Molecular Weight: 344.31
Characters: White crystalline powder or colorless transparent neutral sticky liquid.
Purity: 98.5%Min
Package: Packed in 75kg, 275kg plastic drums, can also to the customers' needs
Maltitol is polyol from maltose after hydrogenation, has liquid and crystalline Products. Liquid product is from high quality maltitol. As the raw material of Maltitol, the content of maltose is better over 60%, otherwise the maltitol will Then only take below 50% of total polyols after hydrogenation, and then cannot Be called Maltitol. The main hydrogenation procedure of Maltitol is: Raw Material preparation PH value adjust Reaction Filter and decolor Ion change Evaporation and concentration Final product.
Maltitol physical and chemical features:
1) Easily dissolve in water
2) Similar sweetness as sucrose, gentle sweet without after taste.
3) Great moisture retention, can be moisture protection agent for food or Prevent caking of sucrose.
4) No utilization by mould, yeast or lactic-acid bacteria, can be Anti-cariogenic.
5) Slow metabolism and absorption in human body, can be good low calorie Sweetener.
6) Not higher blood sugar level when consume Maltitol, not affect insulin.
7) Low calorie value and same time can inhibit the fat generation in the body When you eat Maltitol with other high-fat food.
8) High Emulsification stability, can be used instead of fat to produce low Calorie food and also keep same flavor meanwhile.
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