Liquid glucose is made from high quality corn starch under strictly quality control.
Dry Solid: 75%-85%
DE Value: 40-70
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Appearance: Viscous liquid, no visible impurities by naked eyes
Color: Colorless or yellowish, light transparency
Boiling temperature: 150
pH value: 4.6-6.0
Protein: 0.1%
Sulphate ash: 0.3%
Transparency: 98%
Sulfur dioxide: 200 mg/kg
Pb( Pb2+): 0.5mg/kg
As (As3-): 0.5mg/kg
Coliforms (N): 30MPN/100g
Total bacteria (N): 3000cfu/g
Pathogens (salmonella): Negative
Notes:
DE Value: 20-28%, 36-42%, 40-48%, 48%-70%
Concentration: 75% min, 80-85%, 80-85%, 75-85%