Sodium Sorbate
1. Certification: ISO, HACCP, KOSHER, HALAL
2. Grade: Food Grade
3. Assay: 99%min
Usage: Food additive, mainly used as antiseptic and antistaling agent etc.
Storage:
1. Be set to cool. Dry and ventilated place. Away from Fire source.
2. Sealed, Prevent from rain. Sunlight and strong acis or alkali.
3. Lightly transport and protect from package damage.
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