Dextrose Monohydrate / Anhydrous
Package: 25kg bag
Standard: FCCIV/FOOD GRADE
Usage: Food additive
Application
Food: Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc.
Other Industry: Ceramics, Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc.
Function
*Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
*Water retention: CMC is a water binder, helps increase shelf life of food.
*Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
*Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil.
*Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
* Physiologically inert: : CMC as a food additive has no caloric value and can not be metabolized.
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